Seven Sisters Kitchen is the brainchild of middle sister Hala, the stay-at-home Mom and former chef who along the way also managed to pick up an ‘oh by the way’ PHD in Psychology. Yes, we know, it’s complicated. Growing up in a family of seven opinionated, stubborn, loving sisters and two wonderful brothers meant that nothing was ever simple. But, there was one thing we could all agree on – good food. Meals were where everyone talked, shared and reached across the table to say “I care”.

Hala started baking her scones when her family needed a nutritious, flavorful breakfast option. First, it was a classic scone – cranberry orange. Then, her sisters got a hold of it. And, as always, the sisters had requests. “Can’t you make an apple caramel?” “No, a chocolate scone that would be great.” “I hate sweet – what about savory scones?”

Let’s just say – when the sisters start, they go on for a while.

Soon, Hala was creating all these different flavors and stocking her freezer so that anyone could grab and go. Orders came in from friends and family. She was giving them away as gifts. The next step was selling at farmer’s markets. She went from one market to six in a year and quickly outgrew being in a shared kitchen. That led to our first cafe in Johns Creek, GA, now known as Seven Sisters Kitchen.

At our cafe, the menu revolves around scones and we are pushing the boundaries of how to use them every day. (Can you say sconewich?) Online, we offer select-your-own boxes, chef’s boxes, gifts, and subscription boxes. We bake daily, with love and high-quality ingredients. Are you ready to get sconed? Welcome to the family!