Quinn, a natural foods snack company known for reimagining classic snacks, announces the launch of the world’s first-ever vegan cheese-filled pretzel nuggets. In the words of Kristy Lewis, Founder, and CEO, “This product has truly been a labor of love and I am so proud of the entire Quinn team for the years of hard work put in to bring this one-of-a-kind and delicious snack to shelves.”
Tapping into the booming plant-based food industry, Quinn is once again raising the bar for the snack food market with this NON-GMO Project Verified, corn-free, soy-free, dairy-free, naturally gluten-free, and vegan-friendly pretzel-filled nugget. Bite into these pretzel nuggets’ crunchy outer shell and discover a savory ‘cheezy’ filling that both plant-based foodies and those without dietary restrictions will find irresistible.
These Plant-Based Cheezy Style Filled Nuggets are formulated with lentil flour and a blend of other root vegetables including Sorghum, a flavorful, ancient whole grain that is naturally gluten-free and better for the environment due to its drought-tolerant properties, once again showing this snack brand’s dedication to creating snacks that are not only better for you, but the world around you as well!
Plant-based Foodies, rejoice - this product is set to hit Whole Foods Market shelves nationwide in early September with an SRP of $5.49 and this ‘cheezy’ filled pretzel-nugget is the very first of its kind, so keep your eyes peeled! These pretzels won’t last long on the shelves because once opened, the bags are impossible to put down!