Moonshot, the first climate-friendly snack brand that's better for you and the planet, is on a mission to tackle climate change, by changing the way the world snacks. 

Moonshot thought about the planet with every decision it made, from seed in soil to the end consumer. Our crackers are made with regeneratively grown ingredients, our supply chain is less than 100 miles long, our packaging is recyclable and made from recycled materials, and we're carbon neutral certified!

Moonshot's plant-based, vegan crackers are made with the highest quality ingredients have no added sugar or preservatives and each flavor features just 8 ingredients or less.

Certified USDA Organic and Non-GMO, our ingredients are grown by family farmers we know by name, that use regenerative farming methods to improve soil health and bury carbon in the ground.

Available in 3 flavors, Sea Salt Sourdough, Rosemary Garlic and Margherita Pizza, Moonshot is a certified WBENC woman-owned business and BIPOC-founded and owned company.

Launched in 2020, Moonshot was born from a vision for a better world. According to the UN, approximately 34% of global greenhouse gas emissions come from food systems and land use - that's more than a third. More alarming, scientists believe that, if we do nothing to change how we produce our food, we will have less than 60 years of topsoil, the life force of our food, left. Seeing the sizeable role food plays in climate change, as well as the industry’s powerful potential to be a part of the solution, Julia Collins’, a serial founder and experienced restauranteur, set out to build the world’s first climate-friendly snack brand. Inspired to create a better world for her young sons, Julia is on a mission to create an entirely new category of climate-friendly food and catalyze consumers to join the Climatarian movement. Be a snackivist and try Moonshot today!