Moonshot is the first climate-friendly snack brand that's better for you and the planet. Made with regeneratively grown ingredients that help sequester more carbon in the soil; Moonshot is on a mission to tackle climate change, by changing the way the world snacks. 

Moonshot's plant-based crackers are made with the highest quality ingredients- heirloom wheat and heart-healthy sunflower oil, and no added sugar or preservatives.

Certified USDA Organic and Non-GMO, Moonshot's ingredients are grown by farmers that use regenerative farming methods to improve soil health and bury carbon in the ground, resulting in a 100% Carbon Neutral Snack.

Available in 3 flavors, Sea Salt Sourdough, Rosemary Garlic and Tomato Basil, Moonshot is a certified WBENC woman-owned business and BIPOC-founded and owned company.

Launched in 2020, Moonshot was born from a vision for a better world. According to the UN, approximately 34% of global greenhouse gas emissions come from food systems and land use - that's more than a third. More alarming, scientists believe that, if we do nothing to change how we produce our food, we will have less than 60 years of topsoil, the life force of our food, left. Seeing the sizeable role food plays in climate change, as well as the industry’s powerful potential to be a part of the solution, Julia Collins’, a serial founder and experienced restauranteur, set out to build the world’s first climate-friendly snack brand. Inspired to create a better world for her young sons, Julia is on a mission to create an entirely new category of climate-friendly food and catalyze consumers to join the Climatarian movement.