Nestled in the foothills of Siena, La Poderina is a stunning estate in the Tuscan countryside. The former editor-in-chief of renowned publication IO DONNA, Diamante D’Alessio’s goal in purchasing the property was to channel her experience in fashion, culture and art into the estate. The 12 hectares comprising La Poderina boasted 500 antique olive trees, inspiring D'Alessio to create the “haute couture of olive oil”—the ultimate and most pristine bottling of high-end olive oil. She worked closely with experts in the field to combine olive varietals local to Tuscany—Frantoio, Moraiolo, and Leccino—to create a low-acid oil that is perfectly balanced with fruity and spicy notes. The olives are harvested by hand and everything is done according to organic practices with IGP certification for the oil itself. An exceptional finishing oil, Orgolio pairs flawlessly with simple preparations to allow the green notes to shine.