A new-school Filipino rum from the next generation of makers. Kasama, named after the Filipino term for “together,” pays homage to founder Alexandra Dorda’s Filipino-Polish heritage resulting in a rum that defies the category. As the daughter of the Belvedere and Chopin vodka co-founder, Alexandra brings the same level of quality and experience her family company was built on to her first solo venture. Kasama is distilled in the Philippines, bottled at her family's distillery in Poland, and enjoyed in the United States.

The brand represents sunshine and optimism inside and out with a golden rum that is aged 7 years in ex-bourbon American oak barrels and has notes of sweet pineapple, a hint of vanilla, and a pinch of sea salt. Leaving behind the typical tropes associated with old-school rum brands like sailors and pirates and absent of heavily spiced flavor profiles - Kasama brings a refreshing approach in both branding and palate to a category in need of a breath of fresh air.

This holiday season, Kasama partnered with Oodaalolly, the chocolate company that combines Filipino flavors with Swiss techniques, to create Kasama Rum Chocolates – 100% Filipino rum meets 100% chocolate.