Alison Cayne founded Haven’s Kitchen in 2012 as a Manhattan cooking school. Now, Haven's Kitchen is known for its fresh, squeezable sauces that make anything you cook at home taste better. The top-rated sauces are vegan, gluten-free, keto-verified, non-GMO and kosher. Cayne’s goal has always been to give home cooks a sense of confidence and joy – making them feel like champions in their kitchens. In 2020, Cayne closed the popular cooking school and transitioned to a test kitchen for the rapidly expanding sauce company. It was the end of an era with an unexpected upside, Cayne and the Haven’s Kitchen team could now offer a decade’s worth of recipes, tips and tricks for free online. Education is one of the foundations of Haven’s Kitchen and now they could offer it to everyone.

Now Haven’s Kitchen’s line of six squeezable sauces opens up a world of delicious possibilities, whether used for marinating meat, tossing salads, or simply drizzling on anything. Cayne has a MA Food Studies from NYU Steinhardt.