The Fraîche Greenhouse is a farm-to-office solution that turns workplaces into healthy hives.

Their auto-stocking smart fridge is filled daily with meals curated by carefully selected local brands/restaurants (such as Le Botaniste, Maman, Hungry House, Bondi Sushi, and more) making it effortless for employees to enjoy NYC's favorite eats just steps away from their desks.

Paul Bernier and Tximista Lizarazu founded their so-called "baby," Fraîche to revolutionize the food industry in New York and create the future of convenient, gourmet, and healthy food in offices. Tximista, working at Le Pain Quotidien at the time, kept thinking of ways to bring sustainable food without the complexity of retail and legislation to offices. He then called up his old friend from his university days, Paul (who was living in Paris at the time, working a corporate finance job,) to explain a bit more about his idea. 2 weeks later, Paul was in NYC (for the first time ever,) and the rest is history. Both founders kept one thing in mind: they wanted to have a positive impact on the world through the food system - and that's the core of what Fraîche stands for, to this day.