It began in 1910 with with Pasquale Marazzo, who was driven by his passion for the land and

was determined to help the region economically recover after the war. The business

continued with his son Carmine, and after him Teresa and Gerardo, the brother-sister pair

that run the business today. Today, they can the highest quality tomatoes from Italy's sun-

soaked Campagna.

Casa Marazzo is a third-generation family business that preserves the flavors of a generous

and unique territoir. Each jar of tomatoes contains the values and memories that are handed

down from generation to generation. Sitting in the shadow of Mt. Vesuvius, the volcanic soil is

known to give extra sweetness to everything that grows in the region.

The passion of the Marazzo family is punctuated by a reverential respect for the raw material:

tomatoes grown around Mt. Vesuvius, and by the wise and fundamental memories of those

who preceded them. The Marazzo's listen closely to the to the seasons, preserving their

tomatoes in a natural way without alterations of the true and typical flavors, and take care of

the environment as a heritage to be left to one's children.