Alec’s Ice Cream is the first and only regenerative-verified & USDA organic certified ice cream utilizing 100% A2 dairy — the original milk protein that has been known to lead to easier digestion, unlike A1 dairy, which accounts for the majority of dairy on the market — and carbon neutral, regenerative organic certified cane sugar. Alec’s Ice Cream not only tastes better and is better for you, it’s also better for the environment by virtue of their partnership with a single-source, family owned and operated A2 dairy farm in Northern California that specializes in regenerative farming practices. Alec’s best in class ingredients come together to create an ideal texture, creaminess, and flavor for the ultimate indulgent experience.

Alec’s is on a mission to create a better food system and reverse climate change by educating and inspiring consumers to seek out high-quality foods that not only taste better but are better for you, better for the environment, and that support value-driven producers who are committed to providing people with real, nutritious ingredients needed to sustain a healthy life.