Food, Health & Wellness
|Press Contact||Julia Nasiell|
4505 Meats takes pride in enriching their community through sustainable and delicious food. Their first-to-market Natural Chicharrones and Cracklins have found a niche in the industry and captured the current zeitgeist towards Paleo, Gluten free products.
Chef and butcher Ryan Farr founded 4505 Meats as a whole animal meat company in 2009 with immeasurable help from family and friends. 4505 Meats began with a singular product of meaty deliciousness: the mighty chicharron. Today, they partner with small farmers and ranchers to produce the highest quality all-natural pork rinds on the market. 4505 Meats provides their customers with humanely-raised meat from ranchers committed to good husbandry practices and sustainability.