Recipes Breakfast and Brunch Eggs Scrambled Oven Scrambled Eggs 4.7 (755) 631 Reviews 42 Photos These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas brunch, and I never have many leftovers! Submitted by Erin Updated on April 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 42 42 42 42 42 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 1 9x13-inch dish Jump to Nutrition Facts Ingredients ½ cup butter or margarine, melted 24 eggs 2 ¼ teaspoons salt 2 ½ cups milk Directions Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch glass baking dish. Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish. Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more. wannabe chefette I Made It Print Nutrition Facts (per serving) 236 Calories 19g Fat 3g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 236 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 43% Cholesterol 396mg 132% Sodium 651mg 28% Total Carbohydrate 3g 1% Total Sugars 3g Protein 14g 29% Vitamin C 0mg 0% Calcium 115mg 9% Iron 2mg 11% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved